Campione!

The Italian Street Food Awards 2025, organised by our old friends at Eatinero, celebrated the very best of street food in Italy with a new format: five semi-finals and one Grand Final – in Cremona – where 10 finalists fought for the national title.

The huge food fight took place in the beautiful streets of Corso Campi and Corso Cavour, transformed into a vibrant open-air stage with thousands of visitors enjoying a weekend of authentic dishes, music and entertainment.

The Champions? Al Fuso Pugliese, who were recognised for their ability to combine tradition and innovation, while the People’s Choice Award went to Porko Iberico, who conquered the audience with bold flavours and an unmistakable style.

Both teams will now proudly represent Italy at the 2025 European Street Food Awards Finale in Munich, on 10–12 October 2025. Where the Italian team will take on winners, past and present, from nearly 20 European countries. All in the hope of being voted European champion.

“We are really thrilled to bring a typical Apulian and Italian excellence to the European competition in Munich” say Al Fido Pugliese. “Our efforts have paid off and we’ll give it our all to bring the European title home 🤟🏻”

And Porko Iberico are just as excited. After all, the brand was only created 18 months ago. “We feel even more motivated and ready to represent Italy with a product unique in the world, distinguished by its production method and exceptional quality.”